Bailey's Flourless Peanut Butter Cookies

My precious granddaughter has to have wheatfree, flourfree foods. Her birthday is always a problem because I have tried several recipes for cakes & cupcakes but the taste is always terrible. I made these last year for her birthday. Unfortunately I only made one recipe. Everyone there thought they were delicious.

• Ready In: 10 mins
• Serves: 12
• Yields: 1 dozen

Ingredients

• 1  cup creamy peanut butter
• 1  teaspoon baking powder
• 1  cup sugar
• 1  egg

Directions

1. Preheat oven to 350@.
2. Cream peanut butter & sugar in a bowl. beat in the baking powder, add the egg. Mix well until well combined.
3. The dough will be sticky- roll some dough into a ball- the smaller the cookies the better they are- roll ball in white sugar.
4. Line a cookie sheet with parchment paper, place balls on sheet.
5. Bake for 10 minutes- should feel coherent & a little soft- Take sheet out & let rest at least 5 minutes, carefully transfer to wire rack. Should be hardened in 10 minutes.