Baileys, Cream Cheese and Chocolate Muffins
- Reviews 2
Ready In: 30 mins
Yields: 12 muffins
Ingredients
- 90 g cream cheese
- 1 1⁄2 tablespoons Baileys Irish Cream
- 1 egg
- 3⁄4 cup milk
- 1⁄3 cup water
- 50 g butter, melted
- 100 g chocolate, grated
- 1 1⁄2 cups flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 3 tablespoons cocoa
- 1⁄2 cup sugar
Directions
- Beat cream cheese until smooth, add Baileys and beat again.
- In separate bowl whisk egg, water and butter, then add chocolate.
- Sift remaining dry ingredients into egg mixture and stir until just combined.
- One third fill well-greased muffins pans with muffin mixture, make a hollow in centre, and fill with 1 teaspoon cream cheese mixture.
- Top up to three quarters full with reamaining muffin mixture.
- Bake 190 C for 20 minutes.
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