Bailey's (Copycat) Irish Cream

My daughter & I make this in early December every year....somehow, it never lasts to Xmas!!!

• Ready In: 5 mins
• Yields: 36 ounces

Ingredients

• 1  tablespoon instant coffee granules
• 3  whole eggs
• 1  tablespoon  hershey  chocolate syrup
• 1  pint  whipping cream
• 1  can  Eagle Brand Condensed Milk
• 18 -20  ounces  Irish whiskey

Directions

1. Dissolve coffee in 1 oz very hot water.
2. Combine all ingredients in blender.
3. Blend& pour into container.
4. Store in refrigerator.