Baileys Cookies 'n' Cream Cocktail

Smooth and nutty with a hint of cinnamon, this cocktail has all the flavour of a freshly baked cookie, sans the crumbs.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 8  ounces Baileys Irish Cream
• 8  ounces Amaretto
• 1⁄2 teaspoon ground cinnamon, plus additional
•  ground cinnamon, for garnish

Directions

1. Combine the Baileys and amaretto in a small saucepan.
2. Heat over medium-low heat until warm but not hot.
3. Stir in the 1/2 teaspoon cinnamon.
4. Pour into martini glasses, sprinkle with cinnamon, and serve.