Bailey's Chocolate Mousse (Perfect for St. Patrick's Day)

St. Patty's Day is right around the corner... Fill a pie shell or serve in a dish. This is sooooooo yummy and you won't believe how easy it is to make. It's going to be hard to wait for it to chill, but it's worth the wait! The prep time includes time to chill.

• Ready In: 4 hrs 30 mins
• Serves: 8
• Yields: 1 Pie

Ingredients

•  ready-made pie crust
• 1 (1/4ounce) envelope unflavored gelatin
• 1  teaspoon vanilla
• 3⁄4 cup milk
• 3⁄4 cup  bailey's irish cream
• 6  ounces chocolate chips (semisweet)
• 2  cups  frozen whipped topping (thawed)

Directions

1. Pour milk into a medium saucepan.
2. Sprinkle gelatin over the milk and let it sit about 1 minute.
3. Turn on low heat and stir until completely dissolved. About 5 minutes.
4. Add chocolate chips and continue stirring until melted.
5. Stir in vanilla.
6. Remove from heat.
7. Let sit about 5 minutes, stirring occasionally.
8. Add Bailey's.
9. Let cool until peaks form when mixture is dropped from a spoon.
10. Fold in whipped topping.
11. Turn into prepared crust or serving bowls.
12. Chill at least 4 hours. I know it's hard to wait, but it's worth it!
13. Garnish with fruit or additional whipped topping. Enjoy!