Bailey's Caramel Butterscotch Cookies

I found this recipe on line. These cookies sound delicious! I am passing it on all you Bailey"s Irish Cream lovers out there.

• Ready In: 10 mins
• Yields: 24 cookies

Ingredients

• 1⁄2 cup butter, room temperature
• 1  cup brown sugar, packed
• 1  large egg
• 1⁄4 cup  bailey's  caramel liqueur
• 1⁄2 teaspoon vanilla extract
• 1 1⁄2 cups all-purpose flour
• 1  teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄2 cup white chocolate chips
• 1⁄2 cup  butterscotch chips

Directions

1. Preheat oven to 350°F.
2. In a bowl combine all ingredients in order listed.
3. Stir and drop by the spoon full onto a cookie sheet.
4. Bake for 10-13 minutes.