Bahrat Karisimi

A turkish herb blend.

• Ready In: 10 mins
• Yields: 2 tablespoons

Ingredients

• 1 1⁄2 teaspoons  dried winter savory
• 1  tablespoon  pickling spices
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon  freshly grated nutmeg
• 1⁄2 teaspoon dried mint (crumbled)
• 1⁄2 teaspoon ground cumin
• 1  teaspoon fresh ground black pepper

Directions

1. In a spice mill, grind together to a fine powder dried winter savory, pickling spice, ground cinnamon, freshly grated nutmeg, crumbled dried mint leaves, ground cumin, and freshly ground black pepper.
2. Store away from direct sunlight in a small airtight container for up to 3 months.