Bahia Fish

Very delicious fish dish with Caribbean flavour - only three main ingredients: fish, tomatoe sauce and coconut.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 600  g  fish fillets (use whitefish, flounder or similar)
• 2  tablespoons olive oil
• 2  onions
• 3  cloves garlic
• 6 -8  tomatoes
•  salt and pepper
• 3⁄4 teaspoon sambal oelek
• 1  cup coconut milk

Directions

1. Heat oil in a skillet.
2. Add onion and garlic and fry carefully.
3. Mash the tomatoes in a blender and pour into the skillet, let it simmer for about 15- 20 minutes.
4. Taste the sauce with salt, pepper and sambal oelek and turn of the heat.
5. Add coconut milk and stir.
6. Add fish fillets and simmer carefully for another 10- 15 minutes.
7. Serve with rice.
8. Variation: add/ substitute fish with shellfish.