Baharat

Middle Eastern spice mix used for meats usually

• Ready In: 10 mins
• Serves: 20

Ingredients

• 1⁄4 cup black peppercorns
• 1⁄4 cup allspice berry
• 2  teaspoons cinnamon
• 1  teaspoon nutmeg, freshly grated

Directions

1. Grind peppercorns and berries, blend with rest. This stays good for several months in a jar.
2. You can also make variations with paprika, coriander seeds, cassia bark, sumac, nutmeg, cumin seed or cardamom seeds.