Bahamian Sky Juice
- Reviews 4
Ready In: 5 mins
Serves: 4
Ingredients
- 4 ripe coconuts
- 1 cup evaporated milk
- 1 cup gin
- 3 tablespoons sugar (optional)
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon freshly grated nutmeg
Directions
- Using a screwdriver (or awl) and a hammer, poke through the eyes of the coconuts, and drain out the liquid through a strainer into a mixing bowl. There should be a total of about 2 cups. Set the shells aside.
- Add the evaporated milk, gin, sugar if using, cinnamon and nutmeg to the coconut water. Stir to dissolve the sugar.
- Refrigerate the mixture until cold, at least 2 hours, or cool mixture down with ice.
- To serve, carefully pour the mixture through a funnel into the reserved coconut shells. Insert straws.
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