Bahamian Grilled Fish
- Reviews 2
Ready In: 1 hr 11 mins
Serves: 4
Ingredients
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 1⁄2 tablespoons lime juice
- 1 tablespoon fresh ginger, minced
- 1 scotch bonnet pepper, seeded and thinly sliced
- 4 fish fillets, 6-8 ounces each
- salt
- black pepper
Directions
- Combine oil, garlic, lime juice, ginger, and scotch bonnet in a non-reactive bowl. Add fish and turn to coat well. Cover and refrigerate 1 hour.
- Light grill.
- Remove fish from marinade and scrape off most of the garlic and ginger pieces. Season with salt and pepper and grill about 3 minutes on each side, or until fish is nicely browned and just cooked through.
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