Bahamian Coleslaw

I got this from a lady who was a native of the island of Abaco in the Bahamas, she was the best cook on the island. It is better after it sits for a day or so. I use low fat mayo, but it's really good with the real deal. I'm unsure of how much this actually makes, so the serving number is just a guess, but it makes alot.

• Ready In: 12 hrs 15 mins
• Serves: 16

Ingredients

• 1  head green cabbage, shredded
• 1⁄2 head red cabbage, shredded
• 1  tomatoes, chopped
• 1  medium sweet onion, chopped
• 1⁄2 green pepper, chopped
• 1 1⁄2 cups light mayonnaise
• 1  cup ketchup
• 2  tablespoons mustard
• 2  teaspoons soy sauce
• 1  teaspoon  hot sauce
• 1  teaspoon garlic powder
•  fresh lemon juice, as desired

Directions

1. Mix up all ingredients in large bowl.
2. Cover and refrigerate 12-24 hours.