Bahamas Shrimp Salad

Goes perfect with Mini Muffins

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  cup cooked rice
• 2  tablespoons  French dressing
• 1  lb shrimp, cooked
• 1⁄4 cup celery, finely chopped
• 3⁄4 cup cauliflower, finely chopped
• 1  tablespoon onion, chopped
• 1⁄4 cup green bell pepper, chopped
• 1  tablespoon lemon juice
• 1⁄3 cup mayonnaise
• 1  teaspoon salt

Directions

1. Combine rice and salad dressing in a large bowl. Stir well.
2. Peel and devein shrimp. Chop into bite-size pieces. Add to bowl.
3. Add celery, cauliflower, onion and bell pepper to bowl. Stir well.
4. Add lemon juice, mayonnaise and salt to bowl. Stir well. Cover; chill until serving time.