Baguette Melts

Savory quick appetizers that are always a big hit. We serve these at times as the bread with our meals.

• Ready In: 12 mins
• Yields: 2-3 dozen

Ingredients

• 1  cup cheddar cheese, shredded
• 1 (4 1/4ounce) can ripe olives, diced
• 2  ounces pimientos, diced (1/2 small jar)
• 4  green onions, finely chopped
• 1⁄2 cup mayonnaise
• 1 1⁄2 tablespoons  prepared horseradish
• 1  large baguette, sliced diagonally

Directions

1. Mix together cheese, olives, pimientos, green onions, mayonnaise, and horseradish. Spoon about 1 tablespoon cheese mixture onto each baguette slice.
2. Place under broiler until cheese melts.
3. If you slice baguette thin you can stretch this to 4 dozen.