Bagno Di Poppea

Taken on the site of Absolut Vodka.

• Ready In: 2 mins
• Serves: 1

Ingredients

• 1  ounce Absolut vodka
• 1⁄2 ounce  banana liqueur
• 5  ounces  cream
• 1⁄2 ounce triple sec
•  maraschino cherry

Directions

1. Chill a champagne glass with ice or in the freezer.
2. Pour absolut vodka, banana liqueur, cream and triple sec into a shaker.
3. Fill the shaker with ice cubes and shake it until the shaker is very cold.
4. Empty the champagne glass from ice and water.
5. Strain the drink into the champagne glass.
6. Garnish with a maraschino cherry.