Bagna Cauda With Cream (Dip)

Growing up in a community known as "Little Italy," this was always a staple at any party, especially when the men got together to play cards! For sure this is an artery blocker, a heart attack waiting to hit, BUT if you like garlic and anchovies, but all means take the risk!

• Ready In: 35 mins
• Yields: 2 cups

Ingredients

• 1⁄4 lb whipped butter
• 1  cup olive oil
• 2 (2 ounce) cans anchovy fillets
• 8  garlic cloves, peeled and chopped
• 1⁄2 pint  whipping cream

Directions

1. Brown garlic in oil in a deep skillet.
2. Add anchovies and butter, stirring until hot.
3. Reduce heat.
4. Stir in cream and heat just til warm.
5. Serve immediately, with any raw veggies or Italian bread for dipping.