Baghrir Moroccan Yeast Pancakes

Southern Moroccan pancake cooked only on one side; these are awesome.

• Ready In: 2 hrs 10 mins
• Yields: 12 pancakes

Ingredients

• 3  cups milk, warm
• 1  cup semolina flour
• 1 1⁄2 cups flour
• 1 1⁄2 teaspoons  yeast
• 1  pinch baking powder
• 1⁄2 teaspoon turmeric

• syrup

• 1⁄2 cup honey
• 3  tablespoons butter
• 1⁄4 teaspoon orange flower water (optional)

Directions

1. Blend the pancake batter in blender 3 minutes.
2. Pour into bowl and let rise until double.
3. In non-stick pan pour batter that is consistency of crepe batter into lightly oiled pan; oil the pan every time you make one.
4. Swirl like crepe batter.
5. Cook until dry on top; don't flip over; will resemble honeycombs.
6. Stack on towel; not on each other; will stick when warm.
7. Warm syrup ingredients together; pour over honeycomb side.