Bagel With Smoked Salmon

When I lived in New York city, I used to go to a bakery that served these, hope you like it. I thought this would be great as an appetizer if you replaced regular-sized bagels for the minis.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 4  bagels, flavor of choice (plain, wheat, poppy seed, sesame, everything, etc...)
• 2  ounces cream cheese (regular with chives or pineapple)
• 12  slices smoked salmon
• 1  tomatoes, thinly sliced
• 1  red onion, thinly sliced
•  chopped fresh dill (optional)

Directions

1. Spread bottom bagel slice with cream cheese.
2. Place 3 slices of smoked salmon on top of cream cheese.
3. Top with onions and tomatoes, garnish with dill and cover with top halves of bagel.