Bagel Pizzas (Oamc)

I found this on another website. I made a bunch to throw in our freezer for ready-made lunches. Tasty!

• Ready In: 45 mins
• Serves: 24
• Yields: 48 bagel halves

Ingredients

• 24  bagels, split and buttered (plain)
• 2  lbs ground beef
• 1  large onion, diced
• 1  teaspoon salt
• 1  teaspoon pepper
• 1  teaspoon  garlic salt
• 1 (6 ounce) jar cheese spread
• 1 (14 ounce) jar  pizza sauce
• 1⁄2 cup fresh parsley, minced
• 1⁄2 cup parmesan cheese

Directions

1. In a large skillet, brown the beef and onion; drain the fat.
2. Add salt, pepper, and garlic salt.
3. Spread 2 teaspoons of cheese spread and 2 teaspoons of pizza sauce on each muffin. Spoon meat onto sauce. Sprinkle with parsley and Parmesan cheese.
4. Place on a cookie sheet and flash freeze. Then, place bagels in freezer bag. Store in freezer until ready to serve.
5. To serve: bake frozen at 350 degrees for 20 to 30 minutes, or until bubbly.