Bagel Dip
- Reviews 2
Ready In: 5 mins
Serves: 20
Yields: 4 cups
Ingredients
- 1⁄2 teaspoon dill weed
- 1⁄2 teaspoon garlic salt
- 1⁄4 onion, chopped really small
- 6 ounces corned beef, Buddig brand, chopped really small
- 15 ounces Hellmann's mayonnaise
- 16 ounces sour cream
- 12 bagels, broken into pieces (or more)
Directions
- Combine all ingredients.
- Serve with pieces of bagels.
- EASY!
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