Bagel Croutons

So easy to make and better then store bought croutons.

• Ready In: 20 mins
• Yields: 1 batch

Ingredients

• 2  bagels (onion bagels are nice to use)
• 1 -2  teaspoon dried herbs (basil, oregano or a mix)
•  salt
• 1⁄4 cup olive oil

• Other variations or ingredients you can add

•  garlic powder or  fresh garlic
•  fresh grated parmesan cheese

Directions

1. Preheat oven to 350°F.
2. Split/cut the bagels in half, cut each half in 12 pieces.
3. I a bowl combine the olive oil with the seasonings of your choice, add the bagel pieces and toss to coat.
4. Spread on a baking sheet, bake for 8 to 10 minutes or until golden brown.