Bagel, Cream Cheese and Tuna Sandwich.

I just love this sandwich! I got the recipe from a book called 'take a tin of tuna' by Joie Warner. If I don't have bagels, I just make it with regular whole wheat bread.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 4  large bagels, halved
• 1  cup  whipped cream cheese spread
•  coarsely chopped fresh dill, for sprinkling
•  snipped fresh chives, for sprinkling
•  curly leaf lettuce leaf
• 1 (6 ounce) can  solid light tuna in olive oil, well drained and broken into large chunks
• 1⁄2  lemon, juice of, for squeezing over tuna
• 3  slices red onions
• 3  slices  large ripe tomatoes
•  salt & freshly ground black pepper

Directions

1. Spread all the bagel halves with cream cheese.
2. Sprinkle each with half the dill and half the chives.
3. Top 4 of the halves with lettuce leaves, tuna chunks, a generous squeeze of lemon juice, red onion slices, and tomato slices.
4. Sprinkle with salt and pepper to taste.
5. Cover with remaining bagel halves.
6. Serve.