Bagel Chips With Spinach Artichoke Cream Cheese Dip

From Costco recipe magazine. Posted for safe keeping.

• Ready In: 25 mins
• Serves: 4-6
• Yields: 4-6

Ingredients

• 3  tablespoons extra virgin olive oil
• 1  teaspoon dried thyme
• 1  teaspoon dried oregano
• 1⁄2 teaspoon kosher salt
• 1⁄4 teaspoon black pepper, coarsely ground
• 4  plain bagels, cut into 1/4 inch wedges
• 2 (12 ounce) containers  whipped cream cheese
• 1  cup fresh spinach, chopped
• 1 (14 ounce) can artichoke hearts, drained and diced
• 1⁄4 cup  roasted red pepper, diced
• 1  teaspoon garlic, minced
• 1  teaspoon kosher salt
• 1⁄2 teaspoon fresh coarse ground black pepper
• 1⁄4 teaspoon cayenne pepper

Directions

1. For the Bagel Chips:
2. In a bowl, combine olive oil, thyme, oregano, salt and pepper.
3. Place bagel wedges in a large mixing bowl, drizzle with the oil mixture and toss thoroughly until evenly coated.
4. Place the bagel wedges on a cookie sheet in a single layer and bake for 12-15 minutes or until golden brown.
5. For the Dip:
6. Place all ingredients in a mixing bowl and stir with a rubber spatula until thoroughly blended.