Bagel Chips

Great in the kids lunch box topped with cream cheese!

• Ready In: 25 mins
• Serves: 8

Ingredients

• 4  plain bagels
• 1⁄4 cup olive oil
• 2  cloves garlic, peeled and smashed
• 1⁄2 teaspoon  creole seasoning

Directions

1. Preheat the oven to 300 degrees F.
2. Line 2 baking sheets with parchment paper.
3. With a sharp knife, very carefully slice the bagels as thinly as possible, getting 8 to 10 slices per bagel.
4. Spread in 1 layer on the prepared sheets.
5. Heat the oil in a small saucepan over medium heat.
6. When oil starts to get warm, about 1 minute, remove from the heat and add the garlic and Essence.
7. Let sit until the garlic perfumes the oil, about 10 minutes.
8. Remove the garlic from the oil.
9. With a pastry brush, lightly brush the oil on the bagel chips.
10. Bake until golden brown.
11. Turn and bake on the second side until just crisp, about 5 minutes.
12. Remove from the oven and cool on wire racks.