Bagel Breakfast Casserole

This is a slow cooker recipe from the lovely ladies at Slow Cook Skinny. Posting here so that I don't lose it.

• Ready In: 3 hrs 5 mins
• Serves: 4

Ingredients

• 3  plain bagels, ripped into small pieces
• 2  cups  egg whites
• 1  cup  crumbled turkey sausage
• 1⁄2 cup  diced  turkey bacon
• 1⁄4 cup  white onion, chopped
• 3⁄4 cup low-fat cheddar cheese or 3⁄4 cup fat-free cheddar cheese

Directions

1. Spray your slow cooker with no-stick cooking or baking spray.
2. Put in bagel pieces.
3. In a mixing bowl mix egg whites, turkey sausage, turkey bacon and onion.
4. Pour over bagels.
5. Top with cheddar cheese.
6. Cover the top of the slow cooker with a paper towel before you put the lid on.
7. Cook on high 3 hours or low for 6-7, or until eggs are set and bacon is cooked.