Bag 'o Beans and Beef Stew
Ready In: 4 hrs 20 mins
Serves: 6-8
Ingredients
- 2 lbs stewing beef
- 1⁄4 cup all-purpose flour
- 12 ounces mixed dried beans (black beans, lentils, pintos, kidney)
- 1 large onion
- 2 lbs tomatoes
- 1 tablespoon oregano
- 3 teaspoons cumin
- 1 1⁄2 teaspoons chili powder
- salt & pepper
- 2 diced potatoes
- 2 diced carrots
- 1⁄2 cup sliced celery
Directions
- Wash beans thoroughly. Soak in salt water overnight then drain beans.
- Brown lightly floured stew meat in heavy pot. Add beans, onion, tomatoes, oregano, cumin, chili powder, salt and pepper to taste.
- Cover with cold water and bring to a boil. Reduce heat and simmer three hours.
- Add diced potatoes, celery and carrots. Simmer one hour longer or until vegetables are tender.
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