Badazz Sour Cream Potatoes
Ready In: 1 hr 40 mins
Serves: 6-8
Ingredients
- 8 medium potatoes, peeled
- 1⁄2 cup unsalted butter, melted
- 2 cups grated assorted monterey jack cheese or 2 cups cheddar cheese or 2 cups American cheese
- 1⁄3 cup grated onion
- 16 fluid ounces sour cream
- 6 ounces chopped green chilies
Directions
- Parboil potatoes and let cool.
- Grate potatoes and add rest of ingredients; mix well.
- Heat oven to 350°F and cook casserole until completely hot, 45 minutes to 1 hour, depending on dish size.
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