Badazz Baked Beans, Beef and Bacon
Ready In: 1 hr 25 mins
Serves: 6-8
Ingredients
- 1⁄2 lb bacon, diced
- 1 small onion, chopped
- 1 lb ground round, browned (poetry in motion, eh?)
- 2 (16 ounce) cans pork and beans
- 1⁄2 cup molasses
- 1⁄2 cup ketchup
- 1⁄2 teaspoon dry mustard
- 1 dash Worcestershire sauce
- salt
Directions
- Fry the bacon until crisp.
- Remove from the pan and sauté the onion and ground beef in the bacon drippings; drain if there is too much liquid.
- Combine all ingredients and place in a casserole dish.
- Bake uncovered in a 350°F oven for 45 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off