Bada Bing Pork Chops

Grilled pork chops marinade in a savory, sweet combination of Italian dressing, hot sauce, applesauce, and lime. Best to marinade for at least 6 hours.

• Ready In: 20 mins
• Serves: 6
• Yields: 6 chops

Ingredients

• 1  cup  Italian salad dressing
• 1⁄2 cup Worcestershire sauce
• 1⁄2 cup applesauce
• 1⁄4 cup  hot pepper sauce
• 1  lime, juiced
• 6  pork loin chops with bone

Directions

1. 1) Mix together the Italian dressing, Worcestershire sauce, applesauce, hot pepper sauce, and lime juice in a bowl. Pour the marinade over the pork chops, and refrigerate in marinade for 6 hours or overnight.
2. 2) Preheat an outdoor grill for medium heat, and lightly oil the grate.
3. 3) Remove the chops from the marinade, and pour marinade into a saucepan. Bring the marinade to a boil over medium heat, and allow to boil for about 1 minute.
4. 4) Place the pork chops onto the preheated grill, and grill until well browned and no longer pink in the middle, about 6 minutes per side, basting the chops occasionally with the marinade. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Allow the marinade baste to cook completely onto the chops.