Bad Juan Salsa

Do you dare? If you like your salsa a little milder you can opt to use some banana peppers in place of the more fiery ones and still get the nice pepper flavor.

• Ready In: 40 mins
• Yields: 3 cups

Ingredients

• 3  medium tomatoes, finely chopped
• 1 (4 ounce) can diced green chilies
• 1⁄4 cup  chopped green bell pepper
• 1⁄4 cup  sliced green onion
• 4  tablespoons  chopped fresh cilantro
• 2  tablespoons fresh lime juice
• 2  jalapeno peppers, seeded and finely chopped
• 2  red fresno chiles, seeded and finely chopped
• 2  serrano peppers, seeded and finely chopped
• 3  cloves garlic, minced
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. Mix together all ingredients in a serving bowl.
2. Take one cup of the mixture and puree in a blender or food processor; return to bowl and mix well.
3. Cover bowl and refrigerate at least 1 hour prior to serving.