Bad Boy Burgers

Spicy Burgers, they're too good to miss!!

• Ready In: 1 hr 20 mins
• Serves: 8

Ingredients

• 2  lbs lean ground beef (or as much as you want)
• 1  white onion, Finely chopped
• 2  mushrooms, Finely chopped
• 3  garlic cloves, Finely crushed and chopped
• 1  tablespoon fresh black pepper
• 1  tablespoon  dried chili pepper flakes
• 1  teaspoon sea salt
• 2  tablespoons  pimento paste (Portuguese Pimenta)
• 1  tablespoon  balsamic vinegar
• 1  tablespoon romano cheese
• 3  tablespoons fresh parsley, Finely chopped
• 1  egg
• 4  tablespoons  instant oatmeal or 4  tablespoons  breadcrumbs

Directions

1. Mix all ingredients into Beef thoroughly. Ensure that the mixture is of a even texture of spices and ingredients.
2. Let stand in Fridge for about 20mins.
3. Have a cold drink and light the Bar-B-Q.
4. Create balls of meat (about the size of a grapefruit) and work very well. *You'll know it's worked when your fingers pick up fat from the beef*.
5. Work into a flattened patty, creating a dimple in the center of the patty so that cooking will not create a 'ball' of beef.
6. Cook until juices run clear. If you like a charred taste, cook on higher heat with lid closed. For a regular finish, cook on medium/high with lid open.
7. Rotate burgers when meat naturally releases from grill.
8. Flip once, repeat rotate when meat releases from grill.
9. Enjoy with Sauteed - Mushrooms, Red Peppers and Onions - and of course, A Cold Beer.