Bacon Wrapper Water Chestnuts
- Reviews 1
Ready In: 30 mins
Serves: 24
Ingredients
- 12 slices bacon, cut in half (may need more or less as number of water chestnuts varies per can)
- 2 (5 ounce) cans water chestnuts, drained
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon seasoning salt
Directions
- Combine lemon juice, Worcestershire sauce, and seasoning salt in a bowl (or plastic baggy).
- Add water chestnuts to bowl or plastic baggy and let marinate for 15 minutes.
- Drain water chestnuts and wrap one half slice of bacon around each one, secure with toothpicks.
- Arrange on broiler pan and broil for 2-5 minutes on each side (place broiler pan 4 inches from heat). Bacon should be crispy.
- Place on serving dish and enjoy!
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