Bacon-Wrapped Water Chestnuts

These are tasty little tidbits that will disappear quickly at any get-together!!Cook time includes "assembly" time.

• Ready In: 2 hrs 40 mins
• Yields: 30 pieces

Ingredients

• 1  lb bacon
•  water chestnut, 2 cans, drained
• 1 (8 fluid ounce) bottle soy sauce
• 2  cups brown sugar
•  toothpick

Directions

1. Mix soy sauce and brown sugar.
2. Place drained waterchestnuts into soy sauce/brown sugar mixture.
3. I will put this all into a ziplock bag or a container with a lid so I can"turn or roll" them about every half hour, making sure the sauce stays well mixed and waterchestnuts are getting well coated.
4. Place into fridge and let sit for 2 hours, minimum.
5. After a minimum of 2 hours, Cut bacon in half.
6. Wrap a waterchestnut with piece of bacon and stick with toothpick to hold in place.
7. Place wrapped waterchestnuts in shallow baking dish.
8. After all are wrapped, drizzle just a little bit of the soy sauce/brown sugar mixture over the wrapped chestnuts.
9. Bake at 375 degrees until bacon looks"crisp," usually about 20 minutes or so.