Bacon Wrapped Venison Tenderloin With Portabella Mushrooms

A venison tenderloin recipe that my "no game meats" fiance will eat (and like)!

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  venison tenderloin
• 1⁄2 lb bacon
• 1⁄2 large yellow onion, sliced
• 6  ounces portabella mushrooms, sliced
• 1 1⁄2 tablespoons olive oil
• 2  garlic cloves, minced
• 1⁄8 teaspoon ground pepper
• 1⁄2 teaspoon salt
• 1⁄8 cup water

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Combine ½ T olive oil, garlic, pepper, and salt.
3. Rub seasonings onto the tenderloin.
4. Wrap the tenderloin in bacon and place into the roaster.
5. Add the remaining oil to a frying pan and cook the onions and mushrooms until they’re tender.
6. Put onions and mushrooms into the roaster with the tenderloin and add the water.
7. Bake for 30-40 minutes.