Bacon-Wrapped Turkey Burgers

This is an adopted recipe.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 12  slices bacon
• 1  teaspoon gingerroot
• 1⁄2 cup  fine dry breadcrumb
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon  garlic salt
• 2  lbs ground turkey

Directions

1. Set oven control to broil and/or 550 degrees.
2. Cook bacon until limp; cool.
3. Mix turkey, bread crumbs, worcestershire sauce and garlic salt.
4. Salt and pepper to taste.
5. Shape into 6 1/2" inch thick patties.
6. Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks.
7. Broil with tops about 4" from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side.
8. You can also grill these on a BBQ on medium heat until turkey is cooked through.