Bacon-Wrapped Trout
- Reviews 1
Ready In: 22 mins
Serves: 4
Ingredients
- 4 garlic cloves, smashed
- 4 sprigs fresh sage
- 4 sprigs fresh thyme
- 4 (12 -14 ounce) whole trout (375 to 430 g)
- salt & freshly ground black pepper
- 8 slices bacon
- string
Directions
- Place 1 garlic clove and 1 sage and thyme sprig inside each fish. Season them well with salt and pepper.
- Lay 2 slices bacon, overlapping, on a board. Place the fish on top and wrap the bacon around the fish, securing it with the string. Repeat with the remaining fish.
- Preheat the grill to high, then oil well. Grill the fish 4 to 6 minutes a side, or until the bacon is crispy and the fish is cooked through.
- Cut off the string and serve.
- Tip: To make grilling fish easier and prevent it from sticking, place it in a well-oiled fish basket and secure well.
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