Bacon-Wrapped Stuffed Shrimp
Ready In: 37 mins
Serves: 10
Ingredients
- 4 ounces cream cheese, softened
- 1 tablespoon chopped fresh chives
- 2 teaspoons seasoned breadcrumbs
- 1 large garlic clove, minced
- 1 teaspoon chopped chipotle chiles in adobo sauce
- 10 bacon, slices halved lengthwise
- 1 lb jumbo shrimp, shelled and deveined (about 20)
Directions
- For the filling, in a small bowl, combine cream cheese, chives, breadcrumbs, and garlic. Stir in chiles; cover and refrigerate until needed.
- Coat a grill rack with nonstick cooking spray. Preheat grill to medium (300-350 degrees F). Place bacon on a microwaveable plate lined with paper towels. (For multiple layers of bacon, place paper towels between layers.) Microwave on HIGH for 3 minutes or just until lightly browned but still pliable. (Bacon will be undercooked.) Set aside.
- Cut through the back of each shrimp to butterfly, being careful not to cut all the way through. Open shrimp like a book, and flatten slightly. Spoon 1 teaspoon of the filling evenly onto each shrimp. Close shrimp. Wrap 1 piece of bacon around each shrimp to enclose filling.
- Place shrimp on grill, filling side up. Grill, covered, 4-7 minutes or until shrimp are opaque. Transfer to a platter and serve.
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