Bacon Wrapped Stuffed Mushrooms

I make these at every get together..they always go first. Make sure to save the stems for other uses!

• Ready In: 30 mins
• Yields: 20 stuffed mushrooms

Ingredients

• 1⁄2 cup  minced green onion
• 2 (8 ounce) packages cream cheese, softened
• 20  fresh mushrooms, stems removed
• 1  lb  sliced bacon, cut in half

Directions

1. Preheat oven to 350.
2. In a medium bowl, mix together the green onions and cream cheese.
3. Stuff the mushroom caps with the cheese mixture.
4. Wrap a slice of bacon around each mushroom.
5. Place on cookie sheet.
6. Bake for 20 minutes, or until bacon is cooked through.