Bacon-Wrapped Stuffed Fish
- Reviews 2
Ready In: 30 mins
Serves: 4
Ingredients
- 4 fish fillets, trimmed (such as cod, halibut, whiting)
- 4 slices reduced-sodium bacon
- 2 ounces unsalted butter
- 1 onion, finely chopped
- 2 ounces fine brown breadcrumbs
- 1 teaspoon chopped parsley
- your choice of herbs
- salt & pepper
Directions
- To make the stuffing, melt butter, add onion, sauté gently and add all other ingredients except the fish.
- Cut each fillet in half lengthwise.
- Place stuffing on each fillet, roll up and wrap a thin slice of bacon around each roll.
- Place in a buttered ovenproof dish, cover and bake in a moderate oven (375 F) for 15 minutes.
- Remove cover to brown the dish for last five minutes.
- Garnish with lemon wedges and parsley.
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