Bacon Wrapped Stuffed Chicken (Gluten Free)
- Reviews 1
Ready In: 30 mins
Serves: 2
Yields: 2 entree portions
Ingredients
- 2 chicken breasts, boneless-skinless (Free Range)
- 1⁄4 teaspoon black pepper
- 4 -5 ounces blue cheese, crumbles
- 1 1⁄2 cups spinach leaves, chopped
- 2 slices bacon (by Beeler's Gluten Free)
- 1⁄2 cup mushroom, sliced & sauteed
- 1⁄2 teaspoon garlic, minced
- 1 tablespoon extra virgin olive oil
Directions
- Preheat oven to 425 degrees F.
- In a Medium Sauté Pan, place the Olive Oil and slightly heat up then add the Mushrooms in, then Minced Garlic. Cook for 3-4 min or until they lightly start to brown. Place Mushroom and Garlic in a Bowl and add in the Chopped Spinach. Fold Mixture together, and allow to cool.
- Using a small sharp knife cut into the thick end of the chicken and make an incision reaching 2/3 the way down the breast. Loosen up the incision with your fingers to make a Pocket. Season the chicken with pepper. Combine the Blue cheese with the Spinach and Mushroom Mix and stuff the breasts. Then spiral-wrap the breasts with the bacon tightly to cover the meat evenly. Place chicken on a nonstick baking sheet and roast 20 to 22 minutes until bacon is crispy and chicken is firm.
- By: Chef Travis W. Holland.
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