Bacon Wrapped Smokies

the recipe called for 2 cups of brown sugar. too much

• Ready In: 40 mins
• Serves: 10

Ingredients

• 1  lb bacon
• 1  lb  Little Smokies sausage
• 1⁄2 cup butter
• 1  cup brown sugar

Directions

1. Preheat oven to 375°F.
2. Cut bacon into thirds and wrap each smokie.
3. place all the wrapped smokies in a single layer in a baking dish.
4. Melt stick of butter and brown sugar and sprinkle evenly over the smokies.
5. sprinkle a LITTLE more brown sugar evenly over all.
6. Bake for 15-20 minutes and then turn up the heat to 400F for about 5 minutes or longer until the bacon becomes crispy.