Bacon Wrapped Scallops
Ready In: 33 mins
Serves: 6
Ingredients
- 3⁄4 lb bacon
- 1 lb sea scallops, rinsed and patted dry
- 1 cup ketchup
- 1⁄3 cup light brown sugar, packed
- 1⁄2 cup white vinegar
Directions
- Preheat oven to 425 degrees Fahrenheit.
- Cut the bacon slices in half.
- Roll a piece of bacon around each scallop and secure with a wooden toothpick; place on a rimmed baking sheet.
- Bake for 15 to 18 minutes, or until the scallops are cooked through and the bacon is crisp.
- Meanwhile, in a medium saucepan, combine ketchup, brown sugar, and vinegar over medium heat; mix well and cook for 5 to 7 minutes, until the sugar is dissolved.
- Dip the bacon-wrapped scallops in the sauce and serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off