Bacon Wrapped Prunes With Goat Cheese

Easy yet sophisticated party bites. These would also be delicious with dates, or filled with a nice soft gorgonzola.

• Ready In: 30 mins
• Serves: 8
• Yields: 24 bites

Ingredients

• 12  large dried prunes
• 4  ounces  goat cheese
• 12  slices bacon

Directions

1. 1. Halve the prunes.
2. 2. Fill prune half with goat cheese.
3. 3. Slice bacon in half.
4. 4. Wrap prune in 1/2 bacon slice.
5. 5. Arrange prunes with the loose end of bacon facing downward on a foil lined baking tray.
6. 6. Broil until browned, turning once.
7. *Optional: Use decorative toothpicks to make these bites more festive.