Bacon Wrapped Pork Tenderloin

Someone at work told me about this. It's my husbands and my favorite way to cook tenderloin. I don't usually eat the bacon after its cooked but my husband loves it.

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 2  lbs  pork tenderloin
• 1  lb bacon
•  head country  seasoning
•  salt
•  pepper

Directions

1. Cut off fat and rinse, pat dry.
2. Season lightly with salt and pepper.
3. Season generously with Head Country seasoning.
4. (Alot of this won't hurt).
5. Wrap from end to end with bacon, keeping in place with toothpicks.
6. Cook at 350 for 45-55 minutes.