Bacon Wrapped Pineapple Shrimp

can't remember where I got this. Made it for a Lost watch party.

• Ready In: 39 mins
• Serves: 6

Ingredients

• 1  tablespoon canola oil
• 12  large shrimp, peeled, deveined and raw
• 14  ounces pineapple chunks, drained
• 6  slices bacon, cut in 1/2 crosswise

Directions

1. Heat oil in nonstick skillet over med-high heat.
2. Place a chunk of pineapple in the curve of each shrimp.
3. Wrap each shrimp in a slice of bacon and secure with a toothpick.
4. Place in the hot oil and cook, about 3 minutes a side, until shrimp is opaque.