Bacon-Wrapped King Oyster ‘Sea Scallops’

With patio season here, who wants to be stuck inside cooking? Try a quick and tasty app that’ll give you food that’s perfect for any occasion instead. This recipe for delicious bacon-wrapped king oyster ‘sea scallops’ from My Daily Randomness is just what you need to put the sizzle in your summer. The mushrooms and bacon grilled together create a flavourful dish that will keep you wanting more.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 6  large  king oyster mushrooms
• 6  pieces bacon, cut in half
•  sea salt

Directions

1. Preheat oven to 375°F.
2. Slice mushroom stem width-wise into 1-inch thick medallions. From 6 mushrooms you should get about 12 medallions. You can reserve the cap to use in another recipe.
3. Wrap half a slice of bacon around each round and secure with a toothpick.
4. Bake on foil-lined baking sheet for 35 to 45 minutes, or until bacon starts to crisp. Turn once halfway through.
5. Sprinkle with sea salt just before serving.