Bacon Wrapped Jalapenos
- Reviews 2
Ready In: 40 mins
Yields: 24 jalapenos
Ingredients
- 12 jalapenos
- 1 (8 ounce) package of softened cream cheese
- to taste-tony chachers cajun seasoning
- 24 slices of raw bacon
Directions
- 1) cut jalapenos longways and scoop out the insides.
- 2) mix cream cheese and cajun seasoning together.
- 3) spread a good amount of cream cheese mixture in each of the jalapeno halves.
- 4) wrap each half in a strip of bacon. secure with toothpicks on each end.
- 5) place on medium heated grill. and cook until bacon is done on each side and jalapeno is tender.
- *note: make sure to cook the stuffed side first so the cheese doesn't melt out.
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