Bacon-Wrapped Hot Dogs With Avocado
- Reviews 2
Ready In: 15 mins
Serves: 6
Ingredients
- 6 hot dogs
- 6 slices bacon
- 2 tablespoons vegetable oil
- 6 hot dog buns, split and warmed
- 1 Hass avocado, cut into 12 slices
- 1⁄4 cup sour cream, plus
- 2 tablespoons sour cream
- 1⁄4 cup spicy salsa, plus
- 2 tablespoons spicy salsa
Directions
- Pat the hot dogs and bacon dry with paper towels. Wrap each hot dog with a slice of bacon in a spiral; secure the bacon at each end with a toothpick.
- In a large skillet, heat the vegetable oil until shimmering. Add the hot dogs and cook over moderate heat, turning, until the bacon is crisp, about 5 minutes. Transfer the hot dogs to paper towels to drain. Discard the toothpicks.
- Tuck the hot dogs in the buns. Top with the sliced avocado, sour cream and salsa and serve.
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