Bacon Wrapped Havarti Cheese Dill Pickle Hot Dog

Sitting on the patio, sipping a drink, is where this recipe came from. Nothing taken out and no idea what to make for dinner. My husband and I came up with this. He asked me to submit this recipe and he also thinks he deserves all the credit. Tell us what you think.

• Ready In: 25 mins
• Serves: 4
• Yields: 4 hot dogs

Ingredients

• 4  all beef wieners
• 4  slices bacon
• 1  large dill pickle
• 2  slices havarti cheese
• 4  hot dog buns

Directions

1. Slice a pocket in each weiner and set aside.
2. Precook bacon in micro wave for 2 minutes. Set aside.
3. Slice dill pickle into paper thin slices.
4. Divide havarti slices into 8 equal pieces.
5. In each weiner stuff dill pickle slice and 1 havarti slice.
6. Wrap bacon slice around weiner and secure with toothpickes.
7. Place stuffed weiners on foil covered backing sheet.
8. Place baking sheet until broiler and watch carefully. As each side cooks to your liking rotate until finished.
9. Just before removing from oven place each remaining piece of havarti cheese on each weiner and place under broiler until melted.
10. Remove weiners from broiler and place the hot dog buns in until toasted.
11. Serve weiners with mustard and sliced raw onions.