Bacon Wrapped Grilled Chicken Sandwich

As a kid I'd marvel over a neighborhood friend's family having sandwich night every Friday evening. Not just any sandwich slapped on 2 pieces of bread, but at my young age, seemingly exotic combinations compared to our regular of rice and gravy. Well, as years flew by, I've come to appreciate 'speciality' sandwich combos that's easy on the cook and flavorful enough to qualify as 'dinner'.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 4  chicken breast halves, boneless and skinless (small breasts work best)
• 8  slices bacon
• 2  tablespoons lime juice
• 2  tablespoons lemon juice
•  pepper and  garlic salt
• 1  avocado, sliced thinly
• 4  slices swiss cheese
• 8  slices  Texas toast thick bread (can sub toasted hamburger buns)

Directions

1. Marinate breast halves in lemon, lime juice, pepper and garlic salt unrefrigerated for about 1/2 hour.
2. Wrap chicken with two pieces of bacon, using toothpicks to hold bacon. Place breast halves on a hot grill and grill until chicken is done, turning frequently. When chicken is near done, place avocado slices on top of chicken then top with Swiss cheese. Grill just until cheese is melted. Remove chicken from grill and place on Texas toast or buns with toppings of choice.